tag:blogger.com,1999:blog-88849724165515450392011-07-07T13:53:26.931-07:00解說導覽實務 - 陳坤山、薛天鏡、蘇婉如、鄭光復http://www.blogger.com/profile/13676780227512309655noreply@blogger.comBlogger141100tag:blogger.com,1999:blog-8884972416551545039.post-56293688866557461202008-12-30T01:26:00.000-08:002008-12-30T01:27:40.615-08:00<table style="width:194px;"><tr><td align="center" style="height:194px;background:url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left"><a href="http://picasaweb.google.com/lm131440/971230?feat=embedwebsite"><img src="http://lh6.ggpht.com/_C6YaQAiMgB8/SVnorEDNhHE/AAAAAAAAA1g/dawmJbWuXic/s160-c/971230.jpg" width="160" height="160" style="margin:1px 0 0 4px;"></a></td></tr><tr><td style="text-align:center;font-family:arial,sans-serif;font-size:11px"><a href="http://picasaweb.google.com/lm131440/971230?feat=embedwebsite" style="color:#4D4D4D;font-weight:bold;text-decoration:none;">澎湖種苗繁殖場97.12.30(嚴選版)</a></td></tr></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8884972416551545039-5629368886655746120?l=googlefoblog.blogspot.com' alt='' /></div>解說導覽實務 - 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陳坤山、薛天鏡、蘇婉如、鄭光復http://www.blogger.com/profile/13676780227512309655noreply@blogger.com0tag:blogger.com,1999:blog-8884972416551545039.post-87816702011539861562008-11-02T01:06:00.000-07:002008-11-10T03:26:45.080-08:00<object width="320" height="266" class="BLOG_video_class" id="BLOG_video-a8e4f87f5d727014" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v19.nonxt3.googlevideo.com/videoplayback?id%3Da8e4f87f5d727014%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1329861619%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D4A6BB06C5B0C20CF83E50CCAD490D92705D6F09E.4BC0E27058A339BBF8BD4594C825A5F2A454450%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Da8e4f87f5d727014%26offsetms%3D5000%26itag%3Dw160%26sigh%3DssBARrrVElq7PjHrkEm42sYtSBc&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v19.nonxt3.googlevideo.com/videoplayback?id%3Da8e4f87f5d727014%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1329861619%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D4A6BB06C5B0C20CF83E50CCAD490D92705D6F09E.4BC0E27058A339BBF8BD4594C825A5F2A454450%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Da8e4f87f5d727014%26offsetms%3D5000%26itag%3Dw160%26sigh%3DssBARrrVElq7PjHrkEm42sYtSBc&autoplay=0&ps=blogger"allowFullScreen="true" /></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8884972416551545039-8781670201153986156?l=googlefoblog.blogspot.com' alt='' /></div>解說導覽實務 - 陳坤山、薛天鏡、蘇婉如、鄭光復http://www.blogger.com/profile/13676780227512309655noreply@blogger.com0tag:blogger.com,1999:blog-8884972416551545039.post-21594753303544876702008-10-10T06:03:00.000-07:002008-10-10T07:02:53.227-07:00分組研討題綱：<br />1. 每週每位組員準備講演主題<br />2. 製作講演影片<br />3. 講演講義心得報告工作分配<br /><br />課程名稱<br />解說導覽實務 進四觀休休閒二甲 週三20:05-22:30<br />組別 部落格名稱<br />2008 09-2009 01解說導覽實務 陳坤山 薛天鏡 蘇婉如 鄭光復<br /><strong><span style="color:#003300;">部落格網址</span></strong> <a href="http://googlefoblog.blogstop.com/">http://googlefoblog.blogstop.com/</a><br />姓名email 電話<br />陳坤山 <a href="mailto:dad0122@yahoo.com.tw ">dad0122@yahoo.com.tw </a> 0937604208<br />薛天鏡 <a href="mailto:x120083255@yahoo.com.tw">x120083255@yahoo.com.tw</a> 0930673847<br />鄭光復 <a href="mailto:fu@penghu.nsa.gov.tw">fu@penghu.nsa.gov.tw</a> 0921202629<br />蘇婉如 <a href="mailto:lm131440@yahoo.com.tw">lm131440@yahoo.com.tw</a> 0917087421<br /><br /><span style="color:#003300;"><strong>課前做業預訂進度</strong><br /></span>第一週 課程介紹<br />第二週 分組研討建立分組部落格<br />第三週 1.尋找澎湖當地特色餐廳或小吃,2.餐廳或小吃現場勘查<br />第四週 1.彙整資料，2.做成書面報告<br />第五週 1.排定飯局陸續至北新橋及花菜干等風味小吃品嘗,2.暨撰寫心得報告<br />第六週 1.美食心得及資料彙整,2.建立部落格期與同學分享<br /><div>第七週 影片製作<br />第八週 影片製作<br />第九週 期中考 </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8884972416551545039-2159475330354487670?l=googlefoblog.blogspot.com' alt='' /></div>解說導覽實務 - 陳坤山、薛天鏡、蘇婉如、鄭光復http://www.blogger.com/profile/13676780227512309655noreply@blogger.com0tag:blogger.com,1999:blog-8884972416551545039.post-67747178031943825482008-10-05T05:51:00.000-07:002008-11-02T02:29:42.816-08:00<a href="http://3.bp.blogspot.com/_C6YaQAiMgB8/SOi5BfBXM9I/AAAAAAAAAAc/Fu4dIZ8xkPY/s1600-h/IMGP0815.JPG"><img id="BLOGGER_PHOTO_ID_5253652400485905362" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_C6YaQAiMgB8/SOi5BfBXM9I/AAAAAAAAAAc/Fu4dIZ8xkPY/s320/IMGP0815.JPG" border="0" /></a><br /><div>一口接一口的在地味－澎湖肉圓(97/09/20六下午1900)<br />吃過了彰化北斗的炸肉圓，是不是太膩了，如果你的預算有限，如果你的行程是安排嚐嚐在地的小吃，你就不能錯過澎湖肉圓。<br />肉圓的故事：在民國60年代，老闆想要開一間店，就在中正路底開始賣小顆顆肉圓，肉圓不大也不小，我喜歡它的細皮嫩肉，薄薄的皮再加上實實在在的料，徹徹底底的征服了我的胃。從小攤位到店面，變的是時空的交替，不變的卻是一再留戀的美味。<br />異鄉人的奢華：仔細的環顧四週，許多的在地人也無法抵擋肉圓的美味，像我這樣從小吃到大的主顧客，在澎湖，比比皆是。許多慕名而來的觀光客也無法抗拒肉圓的鮮與貢丸的香，一盤兩顆的肉圓再加上一碗湯，對一個貪婪美食的我而言，似乎太無法放過自己了。<br />風華是否再現：我與老闆娘侃侃而談，從老闆娘的話語道出了社會的變遷，30多年了，兒子繼續傳承父親的衣缽，也願意繼承家族事業，幸好，有這一份理念，住在澎湖的我，也能繼續嚐嚐在地的小吃。肉圓，加深了，我，原本的記憶，吃上一口，慢慢咀嚼小時侯的古早味。回頭一看，原來，在我的童年的回憶，肉圓已是我童年的一部份了，它，參與我的歷史。<br />我不忍離去，美味值得一再，非份的奢望。從米粉麵到肉圓，嚐到的是美味，看到的卻是澎湖人克勤克儉的精神，聽到的又卻是實實在在的態度，我一路上想，不停的想，如果包裝的行銷，又加上好吃的東西，是否會失去原有的古早味。<br />營業時間：下午1500開始賣，賣完為止哦。工作人員投票結論－好吃的程度：好吃到，做夢也會夢到肉圓，救人哦。</div><div><a href="http://picasaweb.google.com/lm131440/BNzLfG">http://picasaweb.google.com/lm131440/BNzLfG</a>#</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8884972416551545039-6774717803194382548?l=googlefoblog.blogspot.com' alt='' /></div>解說導覽實務 - 陳坤山、薛天鏡、蘇婉如、鄭光復http://www.blogger.com/profile/13676780227512309655noreply@blogger.com0tag:blogger.com,1999:blog-8884972416551545039.post-6346571962847766792008-10-05T05:46:00.000-07:002008-10-11T05:08:21.478-07:00<a href="http://4.bp.blogspot.com/_C6YaQAiMgB8/SOi3zq3zSMI/AAAAAAAAAAU/f5ISzj5TfbY/s1600-h/IMGP0911.JPG"><img id="BLOGGER_PHOTO_ID_5253651063637231810" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_C6YaQAiMgB8/SOi3zq3zSMI/AAAAAAAAAAU/f5ISzj5TfbY/s320/IMGP0911.JPG" border="0" /></a><br /><div><br />故事的開始:阿霜小吃部的老闆娘是正港烏崁姑娘，本名趙葉玉霜（聰明的板友就知道為何叫做阿霜小吃部），20年前在烏崁村子裡頭經營早餐店，慢慢地中午開始加賣炒飯、炒麵、水餃、滷味等小吃，因阿霜的先生是外省人，所以當年阿霜水餃可是一絕，成為老饕必點；爾後店內販賣的美食越來越多樣，澎湖道地的海鮮料理也成為小吃部提供的菜色，以早餐及水餃聞名的阿霜小吃不知在那一個年代已轉型為海鮮餐廳，經營時間也從早上變成了下午到晚上。如今阿霜小吃全然以海鮮及澎湖地方菜為主，要吃阿霜的水餃已經可遇不可求。<br />阿霜小吃部主要客源早期為烏崁、興仁一代的民眾，現今則不少民宿帶著客人來大啖美味海鮮。除了真材實料的口碑之外，也突顯出澎湖海鮮的特色，店內所選用的海鮮不假進口，都選用澎湖當地盛產的食材。就因為這一個單純的原因、簡單的料理，就能抓住每一個訪客的胃，這也是阿霜不曾改變的信念。如果您與我一樣，喜歡這一份無拘無束的用餐環境，疼惜澎湖海鮮的話，不妨現在就出發，跟著我的腳步，去享受人的美味吧。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8884972416551545039-634657196284776679?l=googlefoblog.blogspot.com' alt='' /></div>解說導覽實務 - 陳坤山、薛天鏡、蘇婉如、鄭光復http://www.blogger.com/profile/13676780227512309655noreply@blogger.com0tag:blogger.com,1999:blog-8884972416551545039.post-24539378291147877642008-10-05T05:11:00.000-07:002008-10-05T05:26:25.200-07:00<a href="http://3.bp.blogspot.com/_C6YaQAiMgB8/SOiw-HOMU0I/AAAAAAAAAAM/RpYIy19evOg/s1600-h/IMGP0794.JPG"><img id="BLOGGER_PHOTO_ID_5253643546464637762" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_C6YaQAiMgB8/SOiw-HOMU0I/AAAAAAAAAAM/RpYIy19evOg/s320/IMGP0794.JPG" border="0" /></a><br /><div><span >一再回味的好滋味－米粉麵(97/09/20六上午07:00)<br />各位朋友大家好：<br />來到澎湖，如果你沒有吃過米粉麵，你一定、一定要來吃，如果你已經吃過了，你對米粉麵一定難忘它的滋味。<br /><span style="color:#ff0000;">故事的緣由</span>：很久、很久以前，米粉與麵是一個遠親，很難想像現在的米粉與麵已經成為化不開的手足。翻開它的歷史，遠在<span style="color:#ff0000;">民國46年</span>的那一個年代，<span style="color:#ff0000;">老問鄭清木先生</span>，在一個叫做「<span style="color:#ff0000;">臨海路</span>」的漁港邊，擺起了一個小小的攤位，賣起了米粉與麵兩者井水不犯河水的米粉與麵，在一個偶然的機綠下，被一位不知名的人客，要求是否能將<span style="color:#ff0000;">半</span><span style="color:#ff0000;">米粉、半麵</span>和著一起吃，沒想到，這麼一吃，人客驚為人間美味，從此以後，老闆就此，闖出了一條生意路。<br />好吃的秘方：好吃當然有方法、有秘訣，不過，這個秘訣卻是這麼的簡單，簡單的讓採訪人員也甘拜下風，原來就是熬煮大半天的湯頭再加上老闆對客人的品質的堅持，這就是米粉麵的秘方。我們才知道，原來美味不是加上多種的調味，而是平凡的東西有平凡的烹調，你，在靜靜的享受湯頭的當下，才會體會老闆的用心。<br />怎麼吃：除了米粉麵之外，不妨點一點老闆的小菜，有豬肝、豬舌、豬嘴邊肉、豬皮等9種，把豬的一身利用的淋漓盡致，也成了這家店的特色，A，奇怪了，怎麼只有<span style="color:#ff0000;">蒜末</span>的調味料呢？沒錯，這可是這一家店的另一個特色哦，點一碗米粉麵再加上一、二盤小菜，可是早晨的另一種享受哦。<br />滿足、幸福感：吃完了，這就是澎湖討海人的豐富的早餐，不管是出海、不管是滿載而歸，吃上這麼一碗，就算是豐收的慶祝也好，還是早餐的活力，我，還有3個同伴，滿足的走出這家店，看到了其他桌與我一樣的早餐，原來這裡就是有活力、幸福的源地，老闆老了，一次又一次的其他媒體的採訪，他，不藏私，驕傲的分享他的歷史，留在口中的，卻是一再回味的好滋味。<br />老闆：鄭清木先生。營業時間：清晨0400-中午13:30。<br />工作人員投票結論－好吃的程度：5顆大蘋果(最好吃的等級)。</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8884972416551545039-2453937829114787764?l=googlefoblog.blogspot.com' alt='' /></div>解說導覽實務 - 陳坤山、薛天鏡、蘇婉如、鄭光復http://www.blogger.com/profile/13676780227512309655noreply@blogger.com0